OnSale Lodge Logic 4-Piece Cookware Set
Everything you need for cast iron cooking, preseasoned in the unique Logic process: 5-quart Dutch oven with lid, 10.25" skillet, and "A Skillet Full" cookbook of traditional Southern recipes, compiled by the Historic Preservation Society of South Pittsburg, Tennessee, home of the Lodge factory.
The oil used to season Lodge Logic is Kosher Certified soy-based vegetable oil. The oil is electrostatically sprayed onto the cookware, then baked on at high temperatures. It would take approximately 20 home seasonings to replicate the seasoning process used at Lodge's Tennessee facility.
The Lodge 10 1/4" skillet was rated one of the 20 most essential tools in the kitchen (Martha Stewart, February 2006). This cookware can be used on the stove top, in the oven or on the campfire.
The traditional Dutch oven with wire bail has been around for more than a century. It's perfect for camp and hearth cooking and is a natural for countless recipes.
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