On Sale Anolon Advanced Hard Anodized Nonstick 14-Inch Open French Skillet
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless Restaurant tested DuPont Autograph 2 nonstick surpasses all other standard nonstick formulas by delivering enduring nonstick performance with superior durability both inside and out Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan Lifetime limited warranty guarantees no defects in materials and workmanship
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